èbìrìpò noun /è.bì.ɾì.k͡pò/
Definitions
  1. A food eaten by the Ìjẹ̀bú and Rẹ́mọ Yoruba people, made from grated taro (cocoyam), mixed with water, and then boiled. It is normally eaten with a stew like ẹ̀gúsí.
Source: Wiktionary, where this word is spelled “ebiripo”. Reference: en-ebiripo-yo-noun-kquhnY6J